If you’re looking to try something new, I’m sharing a recipe today that everyone in my family loves. Yes, I’m talking about One-Pan Chicken and Garlic Rice. This recipe is a great option for those who like delicious food without a lot of effort. I made it for the first time recently, and since then, it has become one of my favorite dishes.
In this guide, I’ll teach you how to make One-Pan Chicken and Garlic Rice step by step and also give you some tips to make it even more delicious. So, let’s get started!
About this recipe
A really simple dinner meal is One-Pan Chicken and Garlic Rice. Garlic-flavored rice is cooked in the same skillet after the chicken pieces have been lightly cooked. Because it just takes 30 to 40 minutes to create and requires few ingredients, this recipe is frequently cooked at home.
The best part about this recipe is that the rice cooks in the chicken juices, which enhances the flavor and makes it even more delicious.
Ingredients
For chicken
- 500 grams of chicken (boneless or with bone, as preferred)
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon turmeric
- ½ teaspoon red chili powder
- 1 teaspoon lemon juice
For Garlic Rice
- 1 cup basmati rice (washed and soaked for 20 minutes)
- 6–7 cloves of garlic (finely chopped)
- 2 tablespoons oil or butter
- 2 cups water or chicken stock
- 1 small onion (finely chopped)
- Salt to taste
- A little fresh coriander
Easy recipe for making One Pan Chicken and Garlic Rice
Prepare the chicken
Before making this recipe, wash the chicken thoroughly. Then, put all the chicken pieces in a bowl. Add red chili powder, turmeric powder, black pepper, and lemon juice. Mix everything well. Now, let it marinate for 5 to 10 minutes. This will allow the spices to coat the chicken properly.
Cook the chicken in a pan.
Now take a deep pan or wok and heat it well. Add oil or butter to it. Then add all the chicken pieces and cook them over medium heat until lightly browned on both sides. Make sure not to cook the chicken completely; cook it lightly. Then move the chicken to one side of the pan.
Sauté the garlic and onion in a pan.
Now, in the same pan, sauté the garlic over medium heat until fragrant. Then add the onions and cook until lightly golden brown. Keep in mind that this step is the most important part of this recipe, as the garlic is what makes this dish so special.
Add rice and water
Now, add the soaked rice to the pan and stir gently. Add water or chicken stock and season with salt to taste.
Mix everything well so that the chicken and rice are thoroughly combined, and the flavors meld together.
Cover with a lid and cook it.
After doing all this, cover the pan and let it cook on low heat for about 12 to 15 minutes. You can check it occasionally by removing the lid. Finally, when the rice is soft and all the water has been absorbed, turn off the gas.
That’s all you had to do, and now your One-Pan Chicken and Garlic Rice is completely ready. After cooking, let it sit covered for 5 minutes, then remove the lid, sprinkle with fresh coriander, and serve. Enjoy this recipe!
Tips and Tricks
We have provided some tips below to make this recipe even more delicious. Be sure to check them out!
- If your chicken seems too dry, marinate it with a little yogurt before cooking.
- If you are a vegetarian, you can use mushrooms or paneer instead of chicken.
- If you like more garlic, add two or three extra cloves.
- If the rice is sticking to the bottom of the pan while making this recipe, use a non-stick pan or use a little more oil.
I use these tips myself at home, which is how I make this recipe even more delicious.
Conclusion
One Pan Chicken and Garlic Rice is truly one of the best recipes, and it’s quite easy to make. When you don’t have much time but are craving something delicious, you can definitely try this recipe. I hope you’ll enjoy it as much as my family and I do.
So, follow the steps above and try this recipe at home. Let me know in the comments what you think of the taste!
