Creamy Lemon Chicken Pasta is very simple to prepare and tasty. Tender pasta, succulent chicken, and tart lemon taste all come together in a creamy sauce to make this dish ideal and delicious. Kids and adults alike love this recipe.
If you’re looking to make something special at home, Creamy Lemon Chicken Pasta is a fantastic option. Give it a try, and I’m sure this recipe will be a crowd-pleaser. So let’s learn how to easily make this recipe at home, step by step.
What is creamy lemon chicken pasta?
Creamy Lemon Chicken Pasta is a dish made with pasta and chicken. Don’t mistake it for ordinary homemade pasta, because it’s far more delicious.
It features small pieces of chicken cooked in a creamy sauce, which are then mixed with boiled pasta. This dish is very popular, and its best qualities are that it’s quick to prepare and incredibly tasty.
Ingredients needed for creamy lemon chicken pasta
For chicken
- 400-500 grams boneless chicken breast (sliced thinly or cut into small pieces)
- 1 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 teaspoon garlic powder (or 4-5 cloves of garlic, finely chopped)
- 1 teaspoon paprika powder (optional, for color)
- 2 tablespoons olive oil or butter
For pasta and sauce
- 300-400 grams of pasta (penne, fettuccine, or spaghetti will work)
- 1 cup chicken broth (or water with a Maggi/chicken stock cube)
- 1.5 cups heavy cream (or fresh cream)
- 1 large lemon (both the juice and zest)
- 1/2 cup grated Parmesan cheese (or processed cheese will also work)
- 2 tablespoons butter
- 3-4 cloves of garlic, finely chopped
- 1 teaspoon all-purpose flour (to thicken the sauce, optional)
- Salt and pepper to taste
- Fresh cilantro or parsley, finely chopped (for garnish)
How to make creamy lemon chicken pasta
Preparing the chicken
Wash the chicken thoroughly, then pat it dry with paper towels. Place all the chicken pieces in a bowl. To marinate the chicken, combine paprika, garlic powder, black pepper, and salt. Let it marinate for half an hour.
Now, heat a pan and add two tablespoons of oil or butter. Then, add the marinated chicken pieces and cook them over medium heat until golden brown on both sides (approximately 6-7 minutes). Be careful not to overcook the chicken; otherwise, it will become tough. Now, transfer the cooked chicken to a plate.
Boiling pasta correctly
Now it’s time to boil the pasta. For this, boil water in a large pot. Add a tablespoon of salt to the water, then add the pasta and cook it according to the time mentioned on the packet. Be careful not to overcook the pasta. After boiling, drain the pasta and add a little oil, then mix well. This will prevent it from sticking together. Set aside a small amount of the water drained from the pasta (this will be used if the sauce seems too thick).
Making creamy lemon sauce
Now, in the same pan (where you cooked the chicken), add two tablespoons of butter, then add the chopped garlic and sauté for 30 seconds. Be careful not to burn the garlic.
Now add the chicken broth and mix well. Then add the heavy cream and cook over low heat for 2 to 3 minutes.
Now add the lemon juice and lemon zest, and the grated Parmesan cheese. Season with salt and pepper and cook. If your sauce becomes too thick, add a little pasta water to thin it out slightly.
Mix the chicken, pasta, and sauce
Now add the boiled pasta to the sauce and mix everything well so that each piece of pasta is coated with the sauce. Then add the roasted chicken and mix gently. Heat for another minute or two so that all the ingredients combine well. After that, turn off the gas.
Garnishing and serving method
Now take a plate and transfer all the pasta onto it. Garnish with Parmesan cheese, fresh chopped cilantro or parsley, and a small wedge of lemon.
Serve it hot and enjoy it with bread, garlic bread, or a salad.
Tips for making creamy lemon chicken pasta
To make creamy lemon chicken pasta even more delicious, we’ve provided some tips below.
- Always use fresh lemons when making this.
- Do not overcook the pasta while cooking it.
- Add the lemon juice gradually, tasting as you go.
- When making the cream sauce, always cook it over low heat.
- Always use high-quality cream when preparing this dish.
Conclusion
I’m sure you’ve learnt how to create creamy lemon chicken pasta by following the above instructions. Although this recipe is relatively easy to prepare, it tastes fantastic. The mix of the chicken, the creamy texture, and the revitalizing lemon flavor is absolutely wonderful. So make sure to give it a try at home and share your results with us in the comments!
