The Creamy Lemon Butter Chicken recipe is a fantastic choice if you’re searching for a simple meal to prepare. For people who want to produce restaurant-quality chicken at home without the added work, this recipe is ideal.
The smoothness of butter, the aroma of garlic, the thick texture of fresh cream, and the subtle hint of lemon combine to create a flavor that’s perfect for any meal. You can make this recipe anytime, whether it’s a family dinner, a weekend lunch, or something special for guests. This recipe is perfect for every occasion. Best of all, it doesn’t use expensive ingredients and is ready in about 30 to 40 minutes. So, let’s learn how to make it using the steps below.
What is Creamy Lemon Butter Chicken, and why is it special
Creamy Lemon Butter Chicken is a pan-cooked dish. To prepare it, the chicken is first lightly seared (lightly fried) to lock in its juices. After this, a thick, creamy sauce is prepared in the same pan with butter, garlic cream, and lemon juice. This sauce is a signature dish of this country.
The specialty of this recipe is its flavor balance. The peas and cream add richness, while the lemon juice balances this richness so that the taste doesn’t feel overwhelming. This is why this dish is so popular in international cuisine and is becoming popular in every country.
Ingredients
- 500 grams boneless chicken (breast or thigh)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4–5 garlic cloves (finely chopped)
- 1 cup fresh cream
- 1 teaspoon grated lemon zest (optional)
- 1/2 cup chicken stock (or plain water)
- Salt to taste
- 2 tablespoons fresh lemon juice
- 1 teaspoon mixed herbs
- Black pepper powder
- Cedar leaves or parsley for garnish
Easy process to make Creamy Lemon Butter Chicken
Prepare the Chicken
First, wash the chicken thoroughly and dry it with a cloth. Then, season with salt and pepper and let it rest for 10 to 15 minutes. By doing this, the chicken gets lightly seasoned, and its taste becomes even better after cooking.
Cook the Chicken
Heat olive oil and a little butter in a heavy-bottomed pan. Add the chicken pieces and cook on medium flame from both sides till they turn light golden brown. This step is very important for this recipe because it keeps the chicken slightly crispy on the outside and juicy on the inside. After cooking, take out the chicken and keep it on a separate plate.
Prepare Creamy Lemon Butter Sauce
Now add the remaining butter to the pan. Once it melts, add the garlic and sauté until lightly golden. Add the chicken stock and let it simmer for two to three minutes to infuse all the flavors.
Slowly add the fresh cream and stir constantly. When the sauce thickens, add the lemon juice and herbs. If you prefer a more intense flavor, you can also add the lemon zest. Cook the sauce for three to four minutes.
Cook chicken in the sauce.
Add the pre-cooked chicken to the sauce, cover the pan, and cook over low heat for about 5 to 7 minutes, allowing the chicken to absorb the sauce’s flavor. When the sauce thickens and becomes creamy, turn off the heat.
That’s all you need to do, and your Creamy Lemon Butter Chicken recipe is ready. Serve it in a bowl and enjoy.
How to make it healthier?
To make this recipe even healthier, replace heavy cream with low-fat cream or milk and a little cornflour. You can reduce the amount of butter and cook the chicken in less oil. This will preserve the flavor and reduce calories. I follow this rule when I make this recipe, and it turns out truly amazing.
Conclusion
I hope you’ve fully learned how to make this recipe with the help of the guide above, and now you’re eager to try it at home. This recipe is incredibly easy to make, and you can make it anytime. It’s delicious and can make any special occasion memorable.
Be sure to try this recipe once and let us know in the comments. If you’re having any problems with this recipe, you can contact us through the comments section.
