BBQ Chicken Korean Fried Chicken Recipe is the perfect recipe for those looking to try something new, crispy, and healthy at home. Korean-style fried chicken has become popular worldwide thanks to its unique double-frying technique and spicy BBQ sauce.
This chicken tastes incredibly crispy on the outside and incredibly juicy on the inside. If you want to make this recipe just like the restaurant version, we’ve provided the recipe below in simple terms. This guide will provide detailed ingredients, methods, tips, and other essential information.
The difference between Korean fried chicken and regular fried chicken
The preparation method and sauce are where Korean fried chicken differs most from ordinary fried chicken. Korean-style chicken is fried twice, whereas regular fried chicken is just fried once. This double-frying method lowers oil and produces a crispier outside, making it healthier.
The flavor of Korean BBQ sauce is mildly sweet, slightly spicy, and slightly smoky. This sauce gives the chicken a unique flavor that makes it special, making it a popular choice among food lovers.
Ingredients List
For the chicken marinade
- 500 grams of chicken (wings or leg pieces)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ginger-garlic paste
- 1 cup buttermilk
For the Korean BBQ sauce
- 1 tablespoon soy sauce
- 2 tablespoons tomato sauce
- 1 tablespoon honey
- 1 tablespoon chopped garlic
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon sesame oil
For the crispy coating
- 1/2 cup cornflour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon red chili powder
How to marinate chicken properly
Any good fried chicken starts with proper marinating. So, first, wash and clean the chicken thoroughly. Then, in a deep bowl, combine the buttermilk, pepper, salt, and ginger-garlic paste. Add the chicken to this mixture, mix everything thoroughly, and refrigerate for at least two to three hours.
Marinating the chicken for a long time allows the flavor of the spices to penetrate the chicken, making it more tender and juicy after cooking. However, if you’re short on time, you should keep it for at least an hour.
Double Fry Technique—The Secret to Perfect Crispiness
Now coat the marinated chicken thoroughly in the flour mixture. Make sure each piece is evenly coated.
Fry the chicken for 5-6 minutes on medium heat for the first time. This will cook the chicken thoroughly. Then remove it and let it cool for 5 minutes.
Fry it again for 2-3 minutes on high heat. This step makes it extra crispy. This double-frying method is the most important technique of the BBQ Chicken Korean Fried Chicken recipe.
Easy method to make Korean BBQ sauce
Pour some oil into a pan and sauté the garlic until lightly golden. Add soy sauce, tomato sauce, chili sauce, sesame oil, and vinegar.
Simmer over medium heat for 2 to 3 minutes, until the sauce thickens slightly. Be careful not to let the sauce become too thin, as a thick sauce will adhere better to the chicken.
Now, simply add the fried chicken to the hot sauce and toss well to coat each piece.
Extra Tips to Enhance the Taste
If you want a restaurant-like taste, then garnish it with chopped green onions.
If you want, you can add a little brown sugar to the sauce; this will make it more balanced. If you like it spicier, then chili flakes are a good option for you.
You can also make it in an air fryer if you want a healthier option, but chicken fried the traditional way tends to be crispier.
Conclusion
Korean fried chicken and barbecue chicken are excellent choices if you want to make something unique, delectable, and restaurant-style at home. This recipe is more than just basic fried chicken; it’s a fantastic combination of rich flavor, crunchy texture, and sweet-spicy Korean BBQ sauce.
This recipe’s greatest feature is that it’s simple to prepare at home and doesn’t call for pricey ingredients. Make sure to give this dish a try. Please use the comments area to contact us with any questions.
