Chicken lollipops are made in every home today, where both children and adults demand something special. Often, we go out to a hotel or restaurant and order chicken lollipops, but when we make them at home, they don’t taste the same. With the right method, the right spices, and a little time, we can get a restaurant-like taste at home, and I can make them with the same flavor.
Yaar Sap is especially for women who want their cooking to be enjoyed and remembered by everyone.
About Chicken Lollipops
Chicken lollipops, also known as lollipop chicken or chicken drums of heaven, are a special cut of chicken wings in which all the meat is piled on one side in a circular shape, leaving the bone intact. It resembles a lollipop, giving it its name.
Crispy on the outside and soft and juicy on the inside, it is a favorite among children and adults alike. It is often served as a starter and adds a touch of style to any party.
Ingredients of Chicken Lollipop
For the marination
- 10–12 chicken lollipops
- 1/2 teaspoon black pepper powder
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- Salt to taste
- 1 teaspoon red chili powder
- 1 egg
- 1/2 cup thick yogurt
For the coating
- 1/2 cup cornflour
- 1/2 teaspoon baking powder
- 1/2 cup flour
For frying
- Enough oil
How to Cut Chicken into Lollipop Shapes
- First, wash the chicken wings thoroughly and let them dry.
- A wing typically has three parts. Cut off the thinnest tip and discard it.
- The thicker middle is ideal for making lollipops.
- Use a knife to make a light circular cut below the bone to loosen the meat.
- Now, slowly push the meat toward one end of the bone and gather it into a round shape.
- If you see a thin bone inside, remove it.
- Press the round part with your hand to form the perfect lollipop shape.
Chicken Lollipop Making Process (Step-by-Step)
Prepare the Chicken
First, wash the chopped chicken lollipops thoroughly and blot any excess water with a cloth or tissue. Dry chicken absorbs the spices better and prevents oil from splashing during frying.
First Marination
Place the chicken lollipops in a bowl, then add ginger, garlic paste, salt, and pepper. Mix thoroughly. Cover and marinate for at least 15 to 20 minutes. This first marinade ensures the flavor penetrates the chicken.
Second Marination
Add yogurt, soy sauce, red chili powder, and egg. Mix everything thoroughly with your hands to ensure even spice is applied to each piece. Refrigerate for at least an hour or two. If you have more time, you can refrigerate it for longer, as the flavor will improve.
Prepare the Coating
In a separate bowl, combine flour, cornflour, and a little baking soda. This mixture helps to crisp up the chicken on the outside.
Heat the oil
Add enough oil to a pan and heat over medium heat. The oil should be hot enough to bubble slightly when the chicken is added, but not smoking.
Coat the chicken
Take the marinated chicken and coat it thoroughly in the dry flour mixture. Then press down lightly to ensure the coating adheres.
Fry
Now slowly add the chicken to the hot oil. Don’t add too many pieces at once. Fry over medium heat for 6 to 8 minutes, until the chicken is golden and crispy.
Serve
Drain the fried chicken lollipops on a tissue paper to drain off any excess oil. Serve hot with onions, lemon, and chili sauce or green chutney.
A special trick to get restaurant-like crispiness
If you want your chicken lollipops to be exactly like the restaurant ones, then follow the double-frying technique. I do the same, and it really works. First, fry the chicken till it turns light golden brown, and then take it out and let it cool for 2 to 3 minutes.
Then fry it again on a high flame for one to two minutes. This will make the outer layer crispier, and the chicken inside will remain juicy, which will make it taste exactly like the restaurant ones.
Conclusion
I hope you have understood the above process, and now you know how to make restaurant-style chicken lollipops at home. Now you don’t need to go out and spend money in expensive restaurants. With the help of this easy and detailed guide, you can get the same taste at home. So, do try this recipe at home once and tell us in the comments how you liked it.
