Hello friends, if you’re a big fan of chicken but are tired of eating chicken gravy or chili chicken every day, then I’ve brought you Bang Bang Chicken Salad today. This is a great option for you. This recipe is very easy to make, it tastes delicious, and it’s very light to eat. In fact, it’s a classic Chinese dish that people absolutely love.
I’ll explain the process of making this recipe in such a way that it will feel like I’m right there in your kitchen, making the Bang Bang Chicken Salad myself. So let’s quickly start the process!
Required materials
For chicken
- Boneless chicken breast
- Black pepper
- Garlic powder
- Cornstarch
- salt to taste
For the salad
- Cabbage or lettuce (finely chopped)
- Carrots (grated or thinly sliced)
- Cucumber (thinly sliced)
- Green onions
For Bang Bang Sauce
- Mayonnaise
- Sweet chili sauce
- Tomato ketchup
- A little lemon juice or vinegar
- Chili flakes (if you prefer it spicier)
How to prepare chicken
First, cut the chicken into very thin strips. Make sure you don’t cut the chicken into thick pieces (otherwise they won’t cook properly) because thin pieces cook well and become much crispier, which makes them taste delicious. After cutting the chicken, add salt, black pepper, and garlic powder and mix it well. Then, add a little Cornflour at a time and coat the chicken thoroughly.
Heat the oil well in a pan. Once the oil is hot, add the chicken and cook it over medium heat until it turns golden brown. When the chicken is crispy, remove it and place it on a tissue paper to drain off the excess oil.
How to make Bang Bang sauce
Take a bowl and add mayonnaise, sweet chili sauce, and tomato ketchup. Mix everything well. Now add a little lemon juice or vinegar. If you like spicy food, you can also add some chili flakes. After doing all this, taste the sauce. Make sure it’s neither too sweet nor too spicy; the flavors should be balanced for the best result.
Salad preparation
First, thoroughly wash all the vegetables with water. This will remove any dirt and impurities. After washing, dry the vegetables completely. Keep in mind that if there is any water left on the vegetables, the salad will become soggy, and all your effort will be wasted. Now, cut the cabbage or lettuce into thin slices. Make sure not to chop it too finely. Next, cut the carrots and cucumbers into thin slices or long strips. Then, finely chop the green onions and set them aside.
Last step: Mix the Bang Bang Chicken Salad.
It’s crucial to mix the Bang Bang Chicken Salad properly. Before combining the ingredients, make sure the chicken is perfectly crispy and has cooled down slightly. Adding very hot chicken can wilt the vegetables, so it’s best to let the chicken cool a bit. Now, take a large, deep bowl and add the salad greens. Gently toss the greens once. Then, add the fried chicken on top of the vegetables. Avoid pressing down on the chicken too much, as this will help maintain its crispiness.
Now take the Bang Bang sauce and pour it over the salad. Don’t pour all the sauce at once, otherwise the salad might get soggy. Add it little by little and check the consistency. Now gently toss the salad, mixing it from bottom to top with a spoon so that the sauce is evenly distributed. Serve it immediately after mixing, otherwise the chicken might become soft if you wait too long. Now enjoy your Bang Bang Chicken Salad!
Some tips for better taste
To make the Bang Bang Chicken Salad delicious, pay attention to all the points mentioned below.
- Always use fresh vegetables.
- Don’t add the sauce too early.
- For a healthier option, you can also cook the chicken in an air fryer.
- Serve the salad immediately for the best taste.
Conclusion
Bang Bang Chicken Salad is quite easy to make, and if you’re looking to try something new, this recipe is perfect for you. I made it at home and absolutely loved it. If you want to make it too, simply follow the instructions above, and your Bang Bang Chicken Salad will turn out delicious. Bang Bang Chicken Salad is quite easy to prepare, and it’s healthy too.
