If you are looking for a chicken that has the perfect combination of the aroma of spices and the richness of ghee in roasted flavour, then Chicken Ghee Roast will be the best and wonderful recipe for you. This dish comes from the Mangalore region of Karnataka, and its biggest specialty is the special restaurant masala used in it, which fills every piece of chicken with flavour from within. But the method of making this recipe has been explained in some detail so that anyone can easily make it at home and get the same original taste. So, without any delay, let us know how to make it at home.
What is Chicken Ghee Roast
Chicken Ghee Roast is not just a normal chicken recipe; the rich flavor of ghee and the heat of the roasted spices create a taste that you will want to make again and again once you eat it. The swipe of red chili, the slight tang of tamarind, and the roasted flavor of the wet spices create a coating on the chicken that gives a great taste in every bite. The special thing about this dish is that ghee is used instead of oil, which deepens the taste and the chicken looks shiny and smoky.
Chicken Ghee Roast Spicy Masala Recipe – Complete Process of Making
To make this recipe of Chicken Ghee Roast, you need to understand two steps: first, prepare the masala and second, roast the chicken well in ghee. If you follow these two steps carefully, your Chicken Ghee Roast will be exactly like a restaurant style and then you can serve it to your friends or relatives and whoever eats it will keep on praising you.
Preparing to marinate the chicken
First of all, you have to clean the chicken properly, then add turmeric, salt, curd and lemon juice in it, now leave it for at least 30-40 minutes, doing this is very important because marination makes the chicken soft and the chicken absorbs the spices inside itself, many people do this step in a hurry but to be honest, this step sets the entire flavour.
Roasting the Spices
The real fun of Chicken Ghee Roast lies in its roasted spices. To make this, roast dried red chilies, cumin seeds, coriander seeds, fenugreek seeds, black pepper, and dried coconut over low heat. A slight change in the spices doubles the flavor. This roasted arma spreads a distinctive aroma throughout the house, and this aroma creates a wonderful taste in every bite.
Once all the spices have cooled, add tamarind and a little water to make a smooth paste. This paste is your spicy ghee roast masala.
Roast the chicken in ghee on low flame.
Now heat a good amount of ghee in a large pan. First, add the marinated chicken and cook it on low heat. Cook the chicken until it turns light golden brown. This is the hallmark of this dish. When the chicken is 70% cooked, add the prepared roasted masala paste to it. It is very important to roast the masala paste well with the chicken on low heat.
As the masala starts releasing ghee, it becomes clear that the dish is about to be ready. There will come a time when the entire masala will be completely coated on the chicken and the ghee will be seen forming a light layer on top. This is when your chicken ghee roast will start looking like a true professional style.
The final touch – the secret to enhancing the taste
Adding a little sweetness from jaggery or a pinch of sugar at the end balances the flavor. This is completely optional, but it perfectly sets off the spice of the masala and the tanginess of the tamarind. If you prefer it spicier, you can sprinkle black pepper powder on top.
Conclusion
The Chicken Ghee Roast Spicy Masala recipe is perfect for those who love spicy, rich, and flavorful non-veg dishes. If you’re making it for the first time, follow the steps above carefully. This recipe is as easy as it is delicious; you just need to be a little careful while roasting the spices. Chicken Ghee Roast prepared using the above method will be so loved by everyone in your household that you’ll want to make this dish on every special occasion.
