If you like the taste of hot spices and garlic, then Hot Garlic Chilli Chicken is the best for you because food is not just a means to fill the stomach, it also works to connect people. If you have ever gone to an Indo-Chinese restaurant with friends or family, then you must have ordered Hot Garlic Chilli Chicken. This dish is so popular that everyone likes it.
The biggest speciality of this dish is that it is not just a chicken recipe but a blast of taste. Imagine crispy fried chicken pieces in a hot wok, topped with golden garlic, red chillies, capsicum and onions, then poured over with a sweet and sour spicy sauce. This is the magic of hot garlic chilli chicken.
And the best part is that you don’t need to go to restaurants again and again to eat it because today we will tell you that you can make it at home too and get the same restaurant taste and according to your choice, so let’s find out without delay.
What is Hot Garlic Chilli Chicken?
So, Hot Garlic Chilli Chicken is a famous Indo-Chinese non-veg dish in which fried chicken is tossed in a spicy garlic sauce. Red chilli, soya sauce, vinegar and lots of garlic are added to it to create a flavour that is explosive in every bite and this is what is called Hot Garlic Chilli Chicken. It is known among the people for its explosive taste.
Ingredients
For the chicken marination
- 500g boneless chicken (cut into small pieces, thighs are best)
- 2 tablespoons cornflour
- 2 tablespoons flour
- 1 egg (optional, for crispiness)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon black pepper powder
- Salt to taste
- Oil for frying
For the Hot Garlic Sauce
- 2 tablespoons oil
- 2.5 tablespoons finely chopped garlic
- 5-6 whole red chilies (broken in half; soak first if you prefer a less spicy dish)
- 2-3 green chilies (sliced lengthwise)
- 1 medium onion (diced into large pieces)
- 1 bell pepper (diced; add colored bell peppers if desired)
- 2 tablespoons tomato ketchup
- 1.5 tablespoons red chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar (to balance the flavor)
- 1/2 cup chicken stock (or water)
- 1 teaspoon cornflour + 3 tablespoons water (slurry)
- Salt to taste
- Green onions (spring onions) for garnish
Method of making it
Marinate the chicken : In a bowl, add chicken, soya sauce, ginger-garlic paste, black pepper, salt, cornflour and flour and mix them all well.
Fry the chicken : Heat oil in a pan and fry the marinated chicken on medium flame till it becomes golden and crispy. After frying, take out the chicken and place it on tissue paper so that the excess oil gets removed and it becomes crunchy.
Prepare the Hot Garlic Sauce : Put some oil in a pan and add finely chopped garlic and dry red chillies and fry till golden brown. Now add onion and capsicum and fry on high flame for two-three minutes so that they remain a little crunchy.
Add the chicken : Now add the fried chicken pieces to this sauce and toss them well so that each chicken piece is coated in the sauce. If you want a little gravy, add cornflour slurry to it and cook for a minute or two so that the sauce thickens.
Some important tips
- Always make chicken from thigh pieces; they remain juicy and tender.
- Don’t over-burn the garlic; just fry until lightly golden.
- If you prefer a less spicy dish, you can reduce the amount of red chili paste.
- For a healthier version, use an air fryer or shallow fryer instead of deep frying.
Conclusion
Hot Garlic Chilli Chicken is not just an Indo-Chinese recipe but a taste experience. Now you can make Garlic Hot Chicken very easily at home by following the steps given above. Everything is mentioned above. The advantage of making it at home is that you can adjust it according to your taste.
